Description

Laura’s Broas (Lady Finger Biscuits) are a delicate and light Filipino treat that is perfect for those who enjoy a crunchy, subtly sweet snack. Broas, often referred to as ladyfinger biscuits, are long, thin, and crispy cookies that are wonderfully airy and slightly sweet. These biscuits are made with simple yet premium ingredients like eggs, sugar, and flour, creating a light, melt-in-your-mouth texture.

Laura’s Broas are known for their traditional, authentic taste, which has made them a favorite among Filipinos. The crispness and sweetness of these biscuits make them perfect for pairing with hot beverages like coffee, tea, or even a glass of cold milk. They can also be used to dip into coffee or as a base for desserts like tiramisu.

Whether you’re enjoying them with a cup of tea, sharing with friends, or using them as part of a dessert recipe, Laura’s Broas are a classic, timeless snack that embodies the comfort and simplicity of Filipino baking traditions.

Key Features:

• Light, Crispy Texture: Thin, crunchy biscuits that melt in your mouth, offering a satisfying bite without being too heavy.
• Mild Sweetness: Slightly sweet flavor, making them perfect for pairing with hot beverages or as a light snack on their own.
• Traditional Filipino Treat: A classic biscuit enjoyed for generations in the Philippines, known for its authenticity and simplicity.
• Ideal for Dipping: Great for dipping in coffee, tea, or milk, or using as a base in desserts like tiramisu.
• Convenient & Shareable: Easy to pack, share, or serve during family gatherings, tea parties, or casual get-togethers.

Laura’s Broas (Lady Finger Biscuits) are a delightful snack that combines simplicity with delicious flavor. Whether you’re enjoying them as a light snack or incorporating them into your favorite dessert, they bring a touch of Filipino tradition and sweetness to any occasion.