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Laura’s Otap Sugar Biscuit -Ube Flavored (Purple Yam) (210g)

$2.59

Description

Laura’s Otap Sugar Biscuit – Ube Flavored (Purple Yam) is a delicious Filipino pastry that takes the traditional otap to a whole new level with the addition of ube (purple yam). Known for its signature crispy, flaky texture and light, sweet flavor, Laura’s Otap has been transformed by infusing the beloved ube flavor, giving the biscuit a vibrant purple color and a rich, earthy sweetness.

The Ube Flavored Otap features layers of buttery, delicate puff pastry that are crisped to perfection, with a light sugar coating that enhances the sweet, nutty taste of the ube. The infusion of ube adds depth and complexity to the classic otap, offering a smooth, creamy undertone that balances the pastry’s crispiness with a touch of sweetness.

Laura’s Otap Sugar Biscuit – Ube Flavored is a perfect treat for anyone who enjoys the unique taste of ube and the classic charm of Filipino pastries. Whether you’re indulging on your own, sharing with friends, or serving at gatherings, these ube-filled otaps offer a delightful combination of texture and flavor that’s sure to please everyone.

Key Features:

  • Crispy, Flaky Texture: Light and crunchy layers of buttery pastry that create a satisfying crunch.
  • Ube Flavor: The rich, earthy sweetness of ube (purple yam) adds a unique twist to the classic otap.
  • Light Sugar Coating: A delicate sugar coating enhances the sweetness, making it the perfect balance of flavors.
  • Vibrant Purple Color: The natural purple hue from the ube gives the pastry an eye-catching appeal.
  • Perfect for Sharing: Ideal for serving during family gatherings, celebrations, or as a delightful snack with coffee or tea.
  • Traditional Filipino Pastry: A modern take on the classic otap, infused with the iconic ube flavor for a new experience.

Laura’s Otap Sugar Biscuit – Ube Flavored (Purple Yam) is a delightful treat that combines the timeless appeal of otap with the rich, nostalgic flavor of ube. Whether enjoyed as a snack or served as part of a special occasion, this pastry is sure to be a hit with anyone who loves the flavors of Filipino baking.

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