Description

Ilocano Brand Bagoong Digo is a traditional Filipino condiment made from fermented shrimp paste (bagoong), a staple ingredient in many Filipino dishes. Known for its rich, umami-packed flavor, Bagoong Digo adds a bold, salty, and savory depth to various Filipino recipes, making it a must-have in any kitchen that enjoys authentic Filipino cooking.

Key Features:

• Flavor: Bagoong Digo is made from high-quality, fermented shrimp, resulting in a salty, umami-rich taste with a subtle, earthy sweetness. It offers a distinct and powerful flavor that enhances a wide variety of dishes.
• Versatility: Used in various Filipino dishes such as binagoongan, sinigang, laing, or as a dip for green mangoes or fried fish. It can also be used as a seasoning to elevate the flavor of stir-fries, noodles, or even as a topping for rice.
• Authentic Ilocano Recipe: Made following traditional methods from the Ilocos region, this bagoong reflects the authentic flavors of the area, known for its high-quality fermented products.
• Convenient Packaging: Available in jars or bottles, making it easy to store and use in the kitchen. The packaging is designed to keep the product fresh and flavorful for longer.
• Perfect For: Adding depth of flavor to Filipino dishes, dipping sauces, or as an accompaniment to fresh vegetables like mangoes, tomatoes, or eggplant. It’s an essential pantry item for anyone who enjoys traditional Filipino flavors.

Ilocano Brand Bagoong Digo is the perfect choice for those who want to experience the rich, salty, and umami flavors of authentic Filipino shrimp paste. Whether you’re preparing a hearty Filipino dish or simply enjoying it with fresh fruits and vegetables, this bagoong enhances the taste of any meal!