Description

Ado’s Kitchen Spicy Crab Paste (Taba ng Talangka) – Elevate your Filipino dishes with Ado’s Kitchen Spicy Crab Paste (Taba ng Talangka), a deliciously rich and flavorful paste made from the prized fat of crabs, known as taba ng talangka. Infused with just the right amount of heat, this gourmet crab paste delivers the perfect balance of savory umami and spicy kick, making it an essential ingredient for a variety of traditional Filipino recipes. Whether you’re preparing sinigang, kare-kare, or simply using it as a savory spread or dip, Ado’s Kitchen Spicy Crab Paste adds depth and richness to any meal.

Key Features:

• Rich & Umami Flavor: Ado’s Kitchen Spicy Crab Paste (Taba ng Talangka) is made from the rich, flavorful fat of crabs, offering a creamy, savory taste that’s beloved in Filipino cuisine.
• Spicy Kick: Infused with chili peppers, this version of taba ng talangka has the perfect amount of heat to complement the natural sweetness and saltiness of the crab fat, giving it a bold, zesty flavor.
• Versatile: Ideal for use in a variety of Filipino dishes such as sinigang (sour soup), kare-kare (oxtail stew), binagoongan (shrimp paste with eggplant), or as a condiment for grilled meats, rice, or vegetables.
• Ready-to-Use: Convenient and ready-to-eat, Ado’s Kitchen Spicy Crab Paste is perfect for adding an instant burst of flavor to any dish without the need for additional preparation.
• No Artificial Additives: Made with all-natural ingredients, free from artificial preservatives or flavor enhancers, ensuring an authentic, fresh taste with every use.
• Gourmet Quality: This gourmet crab paste is perfect for those who want to experience the authentic taste of taba ng talangka with the added excitement of spice.

Ado’s Kitchen Spicy Crab Paste (Taba ng Talangka) is a must-have for anyone who loves the rich, umami-packed flavor of crab fat, enhanced with the perfect amount of spice. It’s the ideal ingredient for creating authentic Filipino flavors in your home cooking.