Description

Navarro’s Fermented Mudfish in Rice (227g) – Savor the unique and bold flavor of Navarro’s Fermented Mudfish, a traditional Filipino delicacy made from mudfish (also known as tulingan) fermented with rice. This savory dish offers a rich umami taste that’s perfect for pairing with steamed rice or as a flavorful addition to your favorite Filipino meals. With its authentic preparation, it brings the distinct flavors of Filipino cuisine to your table in a convenient, ready-to-serve package.

Key Features:

• Premium Mudfish: Made with high-quality mudfish, known for its firm texture and rich, savory flavor.
• Fermented with Rice: The fish is carefully fermented with rice, enhancing its natural taste and creating a deep umami flavor profile.
• Authentic Filipino Flavor: A traditional and beloved Filipino dish, perfect for those who want to enjoy the authentic taste of fermented mudfish without the need for preparation.
• Ready-to-Serve: No cooking required—simply open the jar and enjoy, or use as a topping for rice, noodles, or as a side dish to complement your main meals.
• Versatile: Ideal for pairing with steamed rice, fried rice, or served alongside Filipino favorites like sinigang, pancit, or tinola.
• Preserved in Rice: The fermentation process not only enhances the flavor but also helps preserve the freshness and quality of the dish.

Navarro’s Fermented Mudfish in Rice (227g) is a flavorful and convenient way to enjoy a traditional Filipino dish. Its unique, bold flavor will appeal to anyone looking to explore authentic Filipino food with ease. Whether eaten on its own or incorporated into your favorite meals, it adds a distinct, savory element that’s hard to resist.