Description

Angelina Small Tapioca Pearls (Sago) are small, round pearls made from starch, commonly used in various desserts and drinks. These pearls have a soft, chewy texture once cooked and are perfect for making classic treats like sago pearls in coconut milk, bubble tea, or other sweet desserts.

Key Features:

• Main Ingredient: Small tapioca pearls (Sago).
• Size: Ideal for making traditional desserts or adding to beverages.
• Texture: Soft, chewy pearls once cooked, perfect for sweet, textured dishes.

Use in classic Filipino or Asian desserts like Sago’t Gulaman or bubble tea!