Description

Ado’s Gourmet Tuyo Regular (Skinless Fillet in Olive Oil) – Delight in the rich, savory taste of Ado’s Gourmet Tuyo Regular—skinless and boneless tuyo (dried fish) fillets, carefully packed in high-quality olive oil. This gourmet version of the classic Filipino dried fish offers a soft, tender texture, making it a convenient and delicious option for those who love the distinctive flavors of tuyo without the hassle of bones or skin. Whether enjoyed with garlic rice, eggs, or as a topping for your favorite dishes, Ado’s Gourmet Tuyo brings an authentic Filipino taste to your table.

Key Features:

• Premium Skinless Fillets: Made from high-quality dried fish (tuyo), each fillet is meticulously prepared to remove bones and skin, offering a more refined and convenient eating experience.
• Infused with Olive Oil: The fillets are packed in rich olive oil, which not only enhances the flavor but also helps preserve the fish, keeping it tender and moist.
• Rich, Savory Flavor: The tuyo has a bold, umami-packed taste that’s characteristic of this Filipino delicacy. The olive oil adds a smooth richness that balances the natural saltiness of the dried fish.
• Versatile and Convenient: Perfect for breakfast paired with sinangag (garlic rice) and eggs, or as a topping for salads, pasta, or pizza. It can also be enjoyed as a snack or as a side dish for lunch or dinner.
• Ready-to-Eat: No need for additional preparation—Ado’s Gourmet Tuyo comes ready to serve straight from the jar, making it a quick and convenient meal option.
• Gourmet Quality: With its premium quality and refined preparation, this version of tuyo is ideal for those who want to experience the authentic Filipino flavor in a more convenient and gourmet form.

Ado’s Gourmet Tuyo Regular (Skinless Fillet in Olive Oil) brings together the bold, savory taste of tuyo with the smooth richness of olive oil, offering a gourmet twist on a beloved Filipino classic.