Description

Ongpauco’s Salted Shrimp Fry (Bagoong Alamang) – Add a bold, savory kick to your Filipino dishes with Ongpauco’s Salted Shrimp Fry (Bagoong Alamang). Made from high-quality shrimp and carefully fermented to perfection, this traditional Filipino condiment is sautéed with spices for a rich, umami-packed flavor that enhances a variety of dishes. Whether you’re preparing binagoongan, sinigang, or just looking for a flavorful dipping sauce, this bagoong alamang will elevate your meals with its unique, salty-sweet profile.

Key Features:

• Authentic Filipino Flavor: Made with premium shrimp and seasoned with garlic, onions, and spices, this bagoong alamang delivers a deeply savory, umami-rich taste that’s essential in Filipino cooking.
• Rich & Flavorful: The shrimp is sautéed with the perfect blend of spices, creating a rich, aromatic depth of flavor that can elevate any dish.
• Versatile: Perfect for use in a wide range of Filipino recipes, including binagoongan (eggplant with shrimp paste), kare-kare (oxtail stew), sinigang (sour soup), or simply as a dipping sauce for fresh vegetables, grilled meats, or fried fish.
• All-Natural Ingredients: Made with high-quality shrimp, salt, and natural seasonings, Ongpauco’s Salted Shrimp Fry contains no artificial additives or preservatives, ensuring an authentic taste.
• Convenient Size: Perfect for home cooking or for foodservice use, providing plenty of bagoong to enhance multiple meals.

Ongpauco’s Salted Shrimp Fry (Bagoong Alamang) is a pantry essential for anyone who loves authentic Filipino flavors. Whether you’re preparing traditional dishes or adding a savory twist to other cuisines, this rich, flavorful shrimp paste is the perfect complement.