Description

Sunrise Bagoong Digo – Fish Sauce is a premium Filipino condiment made from high-quality fermented fish, delivering a rich, savory, and umami-packed flavor that’s essential in many Filipino dishes. Known for its distinct salty, briny taste, this fish sauce enhances a variety of traditional recipes, adding depth and complexity to your cooking.

Key Features:

• Flavor: A rich and salty umami flavor that is perfect for seasoning dishes, with a balance of savory and briny notes from the fermented fish. It brings out the natural flavors of food, making it an essential ingredient in many Filipino meals.
• Versatility: Used in a wide range of Filipino dishes like sinigang, adobo, binagoongan, or as a dipping sauce for fresh vegetables, grilled meats, or seafood. It can also be added to stir-fries, noodles, or rice for extra flavor.
• Authentic Filipino Taste: Made from traditional fermentation methods, Sunrise Bagoong Digo captures the authentic, robust flavors of Filipino fish sauce that’s used to elevate the taste of countless dishes.
• Convenient Packaging: Available in easy-to-use bottles that are perfect for both home cooking and restaurant use. The packaging helps keep the fish sauce fresh and easy to pour.
• Perfect For: Adding rich, savory depth to soups, stews, marinades, and stir-fries. It’s also commonly used as a dipping sauce for green mangoes, chicharrón, or shrimp paste (bagoong).

Sunrise Bagoong Digo – Fish Sauce is a must-have pantry staple for any kitchen that enjoys authentic Filipino cooking. Its robust, salty flavor is perfect for adding that extra layer of richness to your favorite dishes, whether you’re cooking up traditional recipes or experimenting with new ones.