Description

Tropics Palm’s Seeds in Syrup are tender palm seeds soaked in sweet syrup, offering a unique and mildly sweet flavor. These seeds are commonly used in tropical desserts, drinks, and fruit salads.

Key Features:

• Main Ingredient: Palm seeds in syrup.
• Flavor: Mildly sweet with a smooth, slightly nutty taste.
• Texture: Soft and tender, perfect for adding texture to dishes.
• Versatile: Ideal for fruit salads, Halo-Halo, or as a topping for shaved ice and other desserts.