Description

Wasabi

Wasabi is a pungent and aromatic Japanese condiment made from the grated rhizome of the wasabi plant, known for its sharp, spicy flavor and distinctive heat that clears the sinuses. Often used in Japanese cuisine, this vibrant green paste is the perfect accompaniment to sushi, sashimi, and other seafood dishes, adding a fiery kick with each bite. Wasabi also pairs well with noodles, rice dishes, and even as a zesty addition to sauces and dressings. Its bold heat is unlike traditional chili peppers, offering a fresh, sharp taste that enhances the flavor of any dish.

• Flavor Profile: Sharp, spicy, and aromatic with a distinct heat that dissipates quickly
• Ideal for: Sushi, sashimi, rice dishes, noodles, dipping sauces, and dressings
• Authentic Taste: Traditional wasabi made from the wasabi plant for a fresh, bold flavor
• Versatile: Use in a variety of Japanese dishes or to add a spicy twist to any meal

Add the authentic kick of wasabi to your meals for an unforgettable, spicy experience!